Sunday, October 11, 2009

Thanks, Aubrey, for the Inspiration

For some reason, it had never occurred to me that I could bag just a little bit of corn.  I always thought that I had to have at least a small mountain of the stuff before I could do that.  So thanks for helping me to see the stupidity of my ways! 

I got about 35 ears of corn for $.10/each and got some bagged.  It didn’t come out as creamy as a like but still tastes really good.  And of course, I had to get pictures.

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Here are some of the finished bags.  And the pictures prove I did it!  Yay for me!

1 comment:

Mike & Aubrey Janowicz said...

Yay, that's awesome! I like your pics! I think it's fun being able to freeze/can/preserve your own food! It takes time, but it's worth it!